Cup Noodle Toowoomba!

Name: Cup Noodle Toowoomba!
Total time: 10 min
Yield: 457.8 g
Ingredients: Frozen shrimp 200 pieces (3-4 shrimp); Cheddar cheese 18 slice; Lactose-free, easy-to-digest milk 200 ml; Minced garlic 5 teaspoon; Cup noodle 34.8 g

Cook 10 min Difficulty EASY 478 kcal

#Low calorie #Low carb

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Ingredients

Main ingredients

Frozen shrimp 2 pieces (3-4 shrimp)
Cheddar cheese 1 slice
Lactose-free, easy-to-digest milk 200 ml
Minced garlic 1 teaspoon
Cup noodle 34.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.65 g 32%

Protein 52.82 g 44%

Fat 12.53 g 24%

Serving size 457.8g

Cooking steps

1

Slice the onion and garlic thinly.
2

Cut the chicken breast into bite-sized pieces.
3

Add oil to a frying pan and sauté the onion and garlic.
4

Add the chicken breast and cook through.
5

Pour in milk and cream sauce and bring to a simmer.
6

Soak the cup noodles in hot water for 3 minutes, then drain.
7

Mix the cup noodles with the sauce.
8

Finish with parsley.

Cup Noodle Toowoomba!

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