Green Tea Granola.

1,532 kcal
#Vegan #Low sugar
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Ingredients
Main ingredients
  • Organic Green Tea Powder 10 g
  • Selected Mixed Nuts 100 g
  • Rolled Oats 150 g
  • Salt 1 회분(1/3작은술)
  • Honey 15 g
  • Allulose Syrup 45 ml
  • Brown Rice Oil 21 ml
  • Maeil Soymilk High Protein 40 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 195.53 g 47%
Protein 36.07 g 9%
Fat 80.74 g 44%
Serving size 382g
Cooking steps
  1. 1

    Preheat the oven to 160°C (320°F).

  2. 2

    Put oats in a bowl and mix with green tea powder, almonds, sunflower seeds, and salt.

  3. 3

    Add syrup and olive oil, and mix thoroughly.

  4. 4

    Line a baking pan with parchment paper and spread the mixture evenly.

  5. 5

    Bake at 160°C (320°F) for 20 minutes.

  6. 6

    Stir once halfway through baking, and remove from the oven when golden brown. Let cool completely.

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