Cut chicken breast and button mushrooms into bite-sized pieces.
Thinly slice lettuce, tomato, and onion.
Heat olive oil in a pan and cook the chicken breast.
When the chicken is halfway cooked, add button mushrooms and sauté together.
Slice the bread in half and toast it lightly in a toaster.
Spread mustard sauce and mayonnaise on the bread.
Layer lettuce, chicken breast, mushrooms, tomato, and onion in order on the bread.
Close the sandwich and place it on a plate.