Ragu Sauce

Name: Ragu Sauce
Total time: 30 min
Yield: 1873 g
Ingredients: Allulose liquid 20 spoon; Cooking wine 20 g; Salt 3 dash (1/3 tsp); Raw cabbage 300 g; Beef chuck 600 dash; White mushrooms 250 g; Tomato puree 680 g

Cook 30 min Difficulty EASY 1,337 kcal

#Mediterranean diet #High protein

Image coming soon

Ingredients

Main ingredients

Allulose liquid 1 spoon
Cooking wine 20 g
Salt 3 dash (1/3 tsp)
Raw cabbage 300 g
Beef chuck 6 dash
White mushrooms 250 g
Tomato puree 680 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.13 g 23%

Protein 136.79 g 39%

Fat 57.37 g 37%

Serving size 1873g

Cooking steps

1

Finely chop onion, carrot, and celery.
2

Heat olive oil in a pan and sauté the chopped vegetables.
3

Add ground beef and pork and cook thoroughly.
4

Add tomato sauce, salt, and pepper, and simmer.
5

Let it cook slowly on low heat.

Ragu Sauce

AI 영양사 앤디