Strawberry Sorbet

Name: Strawberry Sorbet
Total time: 5 min
Yield: 244 g
Ingredients: water (drinking water) 120 ml; honey 14 spoon; squeezed lemon juice 10 ml; frozen strawberries 100 g

Cook 5 min Difficulty EASY 85 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

water (drinking water) 120 ml
honey 2 spoon
squeezed lemon juice 10 ml
frozen strawberries 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.27 g 95%

Protein 1.07 g 5%

Fat 0 g 0%

Serving size 244g

Cooking steps

1

Wash the strawberries thoroughly and remove the stems.
2

Place the strawberries in a blender, add lemon juice and sugar, and blend until smooth.
3

Strain the mixture to make it smooth.
4

Pour the mixture into a freezer-safe container and freeze for about 2-3 hours.
5

Scrape the entire mixture with a fork, then freeze again.
6

Once completely frozen, scrape with a fork to serve like sorbet.

Strawberry Sorbet

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