Bean Curd Stew Fried Rice

Mash the tofu and finely chop the vegetables.

Heat cooking oil in a pan and stir-fry the onion, carrot, and green onion.

Add the pork and stir-fry until cooked through.

Add the bean curd and stir-fry over medium heat, mixing well.

Add the rice and stir-fry everything evenly.

Season with soy sauce, salt, and ground black pepper.

Serve the finished fried rice on a plate.