Chicken Breast and Cabbage Fried Rice

Name: Chicken Breast and Cabbage Fried Rice
Total time: 15 min
Yield: 416.5 g
Ingredients: onion 70 회분(1/2개); green onion 20 g; fresh cabbage 150 g; multigrain konjac rice 100 g; red pepper powder 9 스푼; avocado oil 15 g; minced garlic 15 g; oyster sauce 7.5 g; soy sauce 15 ml; sriracha sauce 15 g

Cook 15 min Difficulty EASY 378 kcal

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Ingredients

Main ingredients

onion 1 회분(1/2개)
green onion 20 g
fresh cabbage 150 g
multigrain konjac rice 100 g

Seasonings/Sauce

red pepper powder 9 스푼
avocado oil 15 g
minced garlic 15 g
oyster sauce 7.5 g
soy sauce 15 ml
sriracha sauce 15 g

Nutrition summary

Carbohydrates 57.01 g 55%

Protein 9.09 g 9%

Fat 16.52 g 36%

Serving size 416.5g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken breast.
3

When the chicken breast is cooked, add the cabbage and stir-fry together.
4

Add rice and mix all the ingredients evenly while stir-frying.
5

Season with salt and pepper to taste.
6

Transfer the finished fried rice to a plate and serve.

Chicken Breast and Cabbage Fried Rice

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