Cucumber Chili Rice

Name: Cucumber Chili Rice
Total time: 5 min
Yield: 396 g
Ingredients: Brown Rice 130 g; Mini Seaweed Flakes 2 g; Canned Tuna 100 회분(1/2캔); Perilla Oil 14 tablespoon; Gomabdang Low-Sugar Ssamjang 100 회분; Cucumber Chili (Crunchy Chili) 50 g

When you crave rice during your meal plan 👍🏻 Adjust the amount to your liking as the exact grams are not specified.

Cook 5 min Difficulty EASY 559 kcal

#Cucumber Chili Rice #Cucumber Chili #Rice Dish #Korean Food #Healthy Meal #Diet Meal #Vegetable Rice #Beef Rice #Home Cooking #Vegetarian

Ingredients

Main ingredients

Brown Rice 130 g
Mini Seaweed Flakes 2 g
Canned Tuna 1 회분(1/2캔)
Perilla Oil 1 tablespoon
Gomabdang Low-Sugar Ssamjang 1 회분
Cucumber Chili (Crunchy Chili) 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.32 g 45%

Protein 38.94 g 24%

Fat 22.39 g 31%

Serving size 396g

Cooking steps

1

Wash the cucumber peppers thoroughly, remove the stems, and hollow out the inside.
2

Rinse the rice thoroughly and cook it.
3

Stuff the hollowed cucumbers with minced beef, chopped onion, and chopped carrot.
4

Place the prepared cucumber peppers on top of the cooked rice and steam together.
5

Transfer the finished cucumber chili rice to a bowl and serve.

Cucumber Chili Rice

AI 영양사 앤디