Oven Spaghetti

Cook 30 min Difficulty NORMAL 1,746 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Green Bell Pepper 60 g
  • Tomato 1 pcs
  • Sangha Cheese Shredded Mozzarella for Pizza 200 g
  • King Oyster Mushroom 1 pcs
  • Onion 1 half (1/2 pc)
  • Fresh Eggplant 300 g
  • Frozen Shrimp 200 g
  • Spaghetti Noodles 100 g
Seasonings/Sauce
  • Sicilian Peperoncino Arrabbiata 500 g
Nutrition summary
Carbohydrates 161.6 g 37%
Protein 119.99 g 27%
Fat 70.86 g 36%
Serving size 1650g
Cooking steps
  1. 1

    Boil the spaghetti noodles.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Sauté the chopped onion and garlic in olive oil in a pan.

  4. 4

    Add ground beef or chicken and cook until done.

  5. 5

    Pour in the tomato sauce and bring to a simmer.

  6. 6

    Mix the cooked pasta with the sauce.

  7. 7

    Transfer to an oven-safe dish and top with cheese.

  8. 8

    Bake in a preheated oven at 200°C for 10–15 minutes.

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