Oven-Baked Spaghetti 1

Name: Oven-Baked Spaghetti 1
Total time: 30 min
Yield: 1550 g
Ingredients: Green bell pepper 60 g; Tomato 120 piece; Sangha Pizza Shredded Mozzarella Cheese 200 g; King oyster mushroom 100 piece; Onion 70 half (1/2 piece); Fresh eggplant 200 g; Frozen shrimp 200 g; Spaghetti noodles 100 g; Sicilian Peperoncino Arrabbiata Sauce 500 g

Cook 30 min Difficulty NORMAL 1,727 kcal

#high protein #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Green bell pepper 60 g
Tomato 1 piece
Sangha Pizza Shredded Mozzarella Cheese 200 g
King oyster mushroom 1 piece
Onion 1 half (1/2 piece)
Fresh eggplant 200 g
Frozen shrimp 200 g
Spaghetti noodles 100 g

Seasonings/Sauce

Sicilian Peperoncino Arrabbiata Sauce 500 g

Nutrition summary

Carbohydrates 156.58 g 36%

Protein 118.86 g 27%

Fat 70.83 g 37%

Serving size 1550g

Cooking steps

1

Boil the spaghetti noodles.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the onion and garlic.
4

Add ground beef and tomato sauce, then bring to a simmer.
5

Mix the cooked noodles with the sauce.
6

Transfer to a gratin dish and sprinkle cheese on top.
7

Bake in the oven at 200°C (392°F) for 10 minutes.

Oven-Baked Spaghetti 1

AI 영양사 앤디