Tuna Ssamjang

Name: Tuna Ssamjang
Yield: 549 g
Ingredients: Treasure Sweet Allulose 5 g; Red Chili Powder 3 spoon; Gipeun Saem Sunchang Chosun Doenjang 28 g; Gochujang (Low Sugar) 58 g; Olitalia Extra Virgin Olive Oil 6 ml; Tuna 205 g; Green Onion 32 g; Korean Soybean Tofu 114 g; Oyster Mushroom 34 g; Onion 64 g

622 kcal

#Tuna Ssamjang #Ssamjang #Tuna Dish #Rice Side Dish #Homemade Meal #Side Dish Recipe #Korean Food #Super Easy Recipe #Diet Side Dish #Canned Tuna Recipe

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Ingredients

Main ingredients

Treasure Sweet Allulose 5 g
Red Chili Powder 1 spoon
Gipeun Saem Sunchang Chosun Doenjang 28 g
Gochujang (Low Sugar) 58 g
Olitalia Extra Virgin Olive Oil 6 ml
Tuna 205 g
Green Onion 32 g
Korean Soybean Tofu 114 g
Oyster Mushroom 34 g
Onion 64 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.88 g 22%

Protein 48.61 g 28%

Fat 37.81 g 50%

Serving size 549g

Cooking steps

1

Finely chop the onion, green onion, and spicy green chili pepper.
2

Drain the oil from the canned tuna using a sieve.
3

In a bowl, mix doenjang (soybean paste), gochujang (red chili paste), minced garlic, and oligosaccharide syrup.
4

Add the chopped vegetables and tuna, then mix well.
5

Finish by adding sesame oil and sesame seeds.

Tuna Ssamjang

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