Bean Sprout Pork Stir-fry (Kongbul)

Wash the bean sprouts thoroughly and set aside.

Cut the thinly sliced pork belly into bite-sized pieces.

Julienne the onion and green onion.

Stir-fry the pork belly in a pan first.

When the meat is halfway cooked, add the onion, green onion, and bean sprouts.

Season with gochujang, soy sauce, minced garlic, sugar, and pepper.

Stir-fry over high heat until all ingredients are cooked through.

Serve on a plate.