질문하기
Cut the eggplant, zucchini, tomato, onion, and bell pepper into bite-sized pieces.
Sauté the onion and bell pepper in a pan with olive oil.
Add the eggplant and zucchini and continue to stir-fry.
Add the tomatoes and season with salt and pepper.
Cover with a lid and simmer on low heat for 15 minutes.
