Bibim Naengmyeon (Soybean Protein Noodles)

273 kcal
#Bibim Naengmyeon #Soybean Protein Noodles #Summer Dish #Spicy Cold Noodles #Bibim Noodles #Low Calorie #Vegetarian Dish #Soybean Noodles #Noodle Dish #Korean Food
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Ingredients
Main ingredients
  • Fresh Zucchini 50 g
  • Fresh Egg 1 pcs
  • Soybean Protein Noodles (Sari) 1 serving
  • SAJO Premium Smoked Chicken Breast 100 g
Seasonings/Sauce
  • Stevia 15 g
  • Red Pepper Flakes (Gochugaru) 6 spoon
  • Minced Garlic 5 teaspoon
  • Soup Soy Sauce 10 ml
  • Liquid Tuna Sauce 5 ml
Nutrition summary
Carbohydrates 30.38 g 36%
Protein 38.77 g 45%
Fat 7.16 g 19%
Serving size 396g
Cooking steps
  1. 1

    Boil the soybean protein noodles in boiling water, then rinse with cold water and drain.

  2. 2

    Thinly slice cucumber, pear, boiled egg, cabbage, and other desired vegetables.

  3. 3

    Make Bibim Naengmyeon sauce by mixing gochujang, soy sauce, vinegar, sugar, sesame oil, and other seasonings.

  4. 4

    Add the sauce to the noodles and mix well.

  5. 5

    Top with prepared vegetables and egg, sprinkle with sesame seeds, and serve.

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