Beef Chili Sauce_0811

652 kcal
#high-protein #low-carb #low-calorie
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Ingredients
Main ingredients
  • Beef chuck 2 servings
  • Jalapeño topping 1 servings
  • Cherry tomatoes 130 g
  • White mushrooms 118 g
  • Red bell pepper 127 g
  • Onion 150 g
Seasonings/Sauce
  • Tomato puree 152 g
  • Unsalted butter 10 g
Nutrition summary
Carbohydrates 51.9 g 32%
Protein 49.57 g 30%
Fat 28.08 g 38%
Serving size 927g
Cooking steps
  1. 1

    Cut the beef, onion, and bell pepper into small pieces.

  2. 2

    Heat olive oil in a pan and stir-fry the beef.

  3. 3

    Add the onion and bell pepper, and continue stir-frying.

  4. 4

    Add tomato puree, chili powder, and minced garlic, and stir-fry.

  5. 5

    Season with salt and pepper.

  6. 6

    Simmer on low heat for 10 minutes.

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