질문하기
Remove the bottom of the enoki mushrooms, wash and tear them into pieces.
Finely chop the onion and carrot.
Heat cooking oil in a pan and sauté the onion and carrot.
Add the enoki mushrooms and stir-fry.
Add the rice and mix well while stir-frying.
Season with gochujang and soy sauce.
Stir-fry everything evenly with the vegetables to finish.
