Greek Misugaru Yogurt with Crushed Nuts and Seeds

Name: Greek Misugaru Yogurt with Crushed Nuts and Seeds
Yield: 226.4 g
Ingredients: Allulose Syrup 40 spoon; Cacao Mass 10 g; Soy Greek Yogurt 50 g; Rice Almond Sheet (Vegan) 126.4 serving

485 kcal

#Greek Yogurt #Misugaru Powder #High Protein Snack #Nutritious Snack #Nut Topping #Sesame Topping #Health Meal #Diet Snack #Home Cafe #Healthy Food

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Ingredients

Main ingredients

Allulose Syrup 2 spoon
Cacao Mass 10 g
Soy Greek Yogurt 50 g
Rice Almond Sheet (Vegan) 0.2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.74 g 55%

Protein 11.88 g 8%

Fat 24.82 g 37%

Serving size 226.4g

Cooking steps

1

Mix Greek yogurt with milk and stir well.
2

Add misugaru powder and mix evenly.
3

Crush the nuts and sesame seeds finely.
4

Top the Greek yogurt with crushed nuts and sesame seeds.
5

Finish by drizzling honey on top.

Greek Misugaru Yogurt with Crushed Nuts and Seeds

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