Shaved Pork Belly Shrimp Curry
Ingredients
Main ingredients
- Brown Rice 100 g
- Fresh Cabbage 70 g
- Frozen Shrimp 50 g
- Shaved Pork Belly 50 g
Seasonings/Sauce
- Mildly Spicy Curry Powder 20 g
Nutrition summary
Carbohydrates
17.8 g
24%
Protein
20.38 g
27%
Fat
16.32 g
49%
Cooking steps
-
1
Thaw and prepare the shrimp and shaved pork belly.
-
2
Dice the onion and potato.
-
3
Heat oil in a pan and stir-fry the shaved pork belly.
-
4
Add the shrimp and stir-fry together.
-
5
Add the onion and potato and stir-fry.
-
6
Add curry powder and water, then bring to a boil.
-
7
When all ingredients are cooked through, it's ready to serve.
