Cucumber Bento Salad (1 serving)

Name: Cucumber Bento Salad (1 serving)
Total time: 10 min
Yield: 172.5 g
Ingredients: minced garlic 2.5 teaspoon; liquid allulose 20 spoon; soy sauce 5 ml; grain vinegar 5 ml; olive oil 20 spoon; fresh cucumber 60 serving; cherry tomato 60 piece

Cook 10 min Difficulty EASY 213 kcal

#diet #high protein #low calorie #low carb #Mediterranean diet

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Ingredients

Main ingredients

minced garlic 0.5 teaspoon
liquid allulose 1 spoon
soy sauce 5 ml
grain vinegar 5 ml
olive oil 2 spoon
fresh cucumber 1 serving
cherry tomato 5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.77 g 30%

Protein 1.94 g 3%

Fat 20.19 g 67%

Serving size 172.5g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Cut the cherry tomatoes in half.
3

Cut the chicken breast into bite-sized pieces.
4

Place cucumber, cherry tomatoes, and chicken breast in a bowl.
5

Season with olive oil, salt, and pepper.
6

Mix well and serve in a bowl to finish.

Cucumber Bento Salad (1 serving)

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