Low-Sugar Red Bean Paste

Rinse the red beans thoroughly and soak them in water for at least 6 hours.

Put the soaked beans in a pot and boil until fully cooked.

Drain the boiled beans and mash them finely.

Transfer the mashed beans to a pan, add erythritol and salt, and simmer over medium-low heat while stirring.

Once thickened to the desired consistency, turn off the heat and let it cool.