Scones (Wheat Flour)
180°C for 20 minutes, makes 12 pieces
Ingredients
Main ingredients
- Anchor Unsalted Butter 120 g
- All-purpose Wheat Flour 180 g
- Cake Wheat Flour 100 g
- Powdered Allulose 70 spoon
- Leavening Agent (Baking Powder) 8 g
- Salt 1 g
- Heavy Cream 120 ml
- Fresh Whole Egg 1 piece
- Vanilla Oil 1 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
1604.76 g
81%
Protein
34.51 g
2%
Fat
150.74 g
17%
Cooking steps
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1
Preheat the oven to 180°C.
-
2
In a bowl, combine flour, baking powder, and salt.
-
3
Cut cold butter into small pieces and rub it into the flour mixture with your fingertips until evenly mixed.
-
4
Add sugar and milk, then mix until the dough comes together into a single mass.
-
5
Roll the dough out to a thickness of 2 cm and cut into triangles.
-
6
Place on a baking sheet lined with parchment paper.
-
7
Bake for 15 minutes until golden brown.
