Pork Shoulder Fried Rice (1) 280g
Ingredients
Main ingredients
- Tofu 50 g
- Raw Cabbage 50 g
- Onion 50 g
- King Oyster Mushroom 20 g
- Sliced Kimchi 10 g
- Green Onion 10 g
- Ottogi Sprouted Brown Rice 100 g
- Pork Shoulder 40 g
Seasonings/Sauce
- Black Pepper 5 g
- Salt 1 회분(1/3작은술)
- Buldak Sauce 15 회분(2스푼)
Nutrition summary
Carbohydrates
52.75 g
58%
Protein
19.28 g
21%
Fat
8.61 g
21%
Cooking steps
-
1
Cut the pork shoulder into bite-sized pieces.
-
2
Finely chop the onion, carrot, and green onion.
-
3
Heat oil in a pan and stir-fry the pork shoulder.
-
4
When the meat is cooked, add the chopped vegetables and stir-fry together.
-
5
Add rice and stir-fry until all ingredients are well combined.
-
6
Season with soy sauce, salt, and pepper.
