Smoked Duck Fried Rice (2)

Name: Smoked Duck Fried Rice (2)
Total time: 15 min
Yield: 566 g
Ingredients: Ottogi Sprouted Brown Rice 210 piece; Fresh Cabbage 80 g; Onion 100 g; Chopped Kimchi 20 g; King Oyster Mushroom 40 g; Cheongyang Pepper 10 g; Green Onion Slices 10 g; Smoked Duck Leg Meat 80 g; Korean Seaweed & Soy Sauce with Abalone 10 g; Pure Black Pepper 5 g; Salt 1 serving (1/3 tsp)

Cook 15 min Difficulty NORMAL 669 kcal

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Smoked Duck Fried Rice (2) finished dish

Ingredients

Main ingredients

Ottogi Sprouted Brown Rice 1 piece
Fresh Cabbage 80 g
Onion 100 g
Chopped Kimchi 20 g
King Oyster Mushroom 40 g
Cheongyang Pepper 10 g
Green Onion Slices 10 g
Smoked Duck Leg Meat 80 g

Seasonings/Sauce

Korean Seaweed & Soy Sauce with Abalone 10 g
Pure Black Pepper 5 g
Salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 95.4 g 56%

Protein 24.08 g 14%

Fat 23.01 g 30%

Serving size 566g

Cooking steps

1

Cut smoked duck, onion, carrot, and green onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the onion and carrot.
3

When the vegetables are half cooked, add the smoked duck and stir-fry.
4

Add rice and stir-fry, mixing thoroughly with the other ingredients.
5

Season with soy sauce, salt, and pepper.
6

Add green onion, stir-fry once more, and finish.

Smoked Duck Fried Rice (2)

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