Stir-fried Octopus Rice (2 servings)

Name: Stir-fried Octopus Rice (2 servings)
Total time: 20 min
Yield: 311 g
Ingredients: Green onion slices 10 g; Onion 70 g; King oyster mushroom 40 g; Brown rice 100 g; Boiled octopus 80 g; Korean seaweed with abalone soy sauce 5 g; Pure pepper 5 g; Salt 1 회분(1/3작은술)

Cook 20 min Difficulty NORMAL 323 kcal

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Stir-fried Octopus Rice (2 servings) finished dish

Ingredients

Main ingredients

Green onion slices 10 g
Onion 70 g
King oyster mushroom 40 g
Brown rice 100 g
Boiled octopus 80 g

Seasonings/Sauce

Korean seaweed with abalone soy sauce 5 g
Pure pepper 5 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 50.62 g 61%

Protein 20.34 g 25%

Fat 5.15 g 14%

Serving size 311g

Cooking steps

1

Cut the octopus into bite-size pieces.
2

Finely chop the onion, carrot, and green onion.
3

Heat cooking oil in a pan and stir-fry the chopped vegetables.
4

Add the octopus and stir-fry over high heat.
5

Add rice and stir-fry, mixing well.
6

Season with soy sauce, salt, and pepper.
7

Finish with sesame oil and a sprinkle of sesame seeds.

Stir-fried Octopus Rice (2 servings)

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