Stir-fried Cabbage and Eggs

Name: Stir-fried Cabbage and Eggs
Total time: 10 min
Yield: 204 g
Ingredients: Concentrated Tsuyu 5 ml; Chicken Stock 5 g; Scrambled Eggs 94 servings; Stir-fried Cabbage 100 side dish bowl

Cook 10 min Difficulty EASY 261 kcal

#diet #low carb #low calorie #high protein

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Ingredients

Main ingredients

Concentrated Tsuyu 5 ml
Chicken Stock 5 g
Scrambled Eggs 1 servings
Stir-fried Cabbage 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.71 g 21%

Protein 13.45 g 19%

Fat 18.88 g 60%

Serving size 204g

Cooking steps

1

Shred the cabbage.
2

Crack the eggs into a bowl and beat them well.
3

Add cooking oil to a pan and stir-fry the cabbage.
4

Once the cabbage softens, pour in the beaten eggs and stir while cooking.
5

Season with salt and pepper.

Stir-fried Cabbage and Eggs

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