Cabbage Sandwich

Cook 30 min Difficulty NORMAL 445 kcal
#Diet #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Mayonnaise 1 spoon
  • Fresh Cabbage 1 serving
  • Boiled Egg 3 piece
  • Whole Grain Mustard 20 g
  • Bread 1 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.16 g 26%
Protein 24.14 g 22%
Fat 25.39 g 52%
Serving size 275g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Julienne the onion and carrot.

  3. 3

    Beat the eggs and season with salt and pepper.

  4. 4

    Heat oil in a pan and sauté the vegetables.

  5. 5

    Pour the egg mixture over the sautéed vegetables and cook until set.

  6. 6

    Place the finished cabbage omelet on a slice of bread.

  7. 7

    Cover with another slice of bread to complete the sandwich.

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