질문하기
Cut your favorite ingredients into bite-sized pieces.
Blanch each ingredient separately in boiling water.
Add oil to a pan and stir-fry garlic, dried chili, Sichuan peppercorn, and green onion to release their aroma.
Add mala sauce and the blanched ingredients, then stir-fry quickly over high heat.
Season with salt, sugar, MSG, etc.
Finish by topping with sesame seeds and cilantro.
