Crab Stick Egg Rice Bowl

Name: Crab Stick Egg Rice Bowl
Yield: 372 g
Ingredients: fresh egg 110 piece; crab stick 72 g; onion 150 piece; oyster sauce 15 serving(2 spoons); brewed soy sauce 15 g; sesame oil 10 spoon

387 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

fresh egg 2 piece
crab stick 72 g
onion 1 piece

Seasonings/Sauce

oyster sauce 15 serving(2 spoons)
brewed soy sauce 15 g
sesame oil 10 spoon

Nutrition summary

Carbohydrates 26.51 g 28%

Protein 23.16 g 25%

Fat 19.55 g 47%

Serving size 372g

Cooking steps

1

Tear the crab sticks along the grain.
2

Chop the green onion into thin slices.
3

Beat the eggs and mix with a pinch of salt.
4

Heat oil in a pan and sauté the green onion to release its aroma.
5

Add the crab sticks and stir-fry lightly.
6

Pour in the beaten eggs and cook gently over low heat, stirring.
7

Serve the mixture over rice.

Crab Stick Egg Rice Bowl

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