Tofu Gratin

Name: Tofu Gratin
Yield: 445 g
Ingredients: mozzarella cheese 50 serving (handful); raw cabbage 70 serving; tomato puree 100 g; tofu 225 block

430 kcal

#low-carb #high-protein #low-calorie #vegan

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Ingredients

Main ingredients

mozzarella cheese 1 serving (handful)
raw cabbage 1 serving
tomato puree 100 g
tofu 0.5 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.88 g 23%

Protein 37.45 g 34%

Fat 20.7 g 43%

Serving size 445g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Finely chop the onion and bell pepper.
3

In an oven-safe dish, layer tofu, vegetables, and tomato sauce in order.
4

Sprinkle cheese on top.
5

Bake in the oven at 180°C for 15 minutes.

Tofu Gratin

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