Cabbage, Enoki Mushroom, and Egg Pancake

Name: Cabbage, Enoki Mushroom, and Egg Pancake
Total time: 15 min
Yield: 355 g
Ingredients: Boiled Enoki Mushrooms 50 side dish bowl; Boiled Cabbage 140 servings; Raw Eggs 165 pcs

Cook 15 min Difficulty EASY 291 kcal

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Cabbage, Enoki Mushroom, and Egg Pancake finished dish

Ingredients

Main ingredients

Boiled Enoki Mushrooms 0.5 side dish bowl
Boiled Cabbage 2 servings
Raw Eggs 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.1 g 21%

Protein 25 g 35%

Fat 13.98 g 44%

Serving size 355g

Cooking steps

1

Finely chop the cabbage and enoki mushrooms.
2

Beat the eggs and mix them with the chopped cabbage and enoki mushrooms.
3

Season with salt.
4

Add cooking oil to a pan and preheat over medium heat.
5

Spread the mixture evenly onto the pan.
6

Cook until golden brown on both sides.
7

Transfer to a plate and serve.

Cabbage, Enoki Mushroom, and Egg Pancake

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