Witch's Soup

Name: Witch's Soup
Total time: 60 min
Yield: 705 g
Ingredients: Onion 70 serving (1/2 onion); Beef Brisket (side cut) 100 serving; Tomato Puree 100 g; Celery 70 serving (6 sticks, 6cm length); Raw Cabbage 100 g; Blanched Carrot 80 g; Blanched Broccoli 50 g; Tomato 120 piece; Chicken Stock 10 serving; Minced Garlic 5 teaspoon

Cook 60 min Difficulty EASY 330 kcal

#Witch's Soup #Diet #Low Calorie #Detox Soup #Vegetable Soup #Healthy Recipe #Vegan #Vascular Cleanse #Soup Recipe #Tomato Soup

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Ingredients

Main ingredients

Onion 1 serving (1/2 onion)
Beef Brisket (side cut) 1 serving
Tomato Puree 100 g
Celery 1 serving (6 sticks, 6cm length)
Raw Cabbage 100 g
Blanched Carrot 80 g
Blanched Broccoli 50 g
Tomato 1 piece

Seasonings/Sauce

Chicken Stock 10 serving
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 43.13 g 49%

Protein 30.33 g 34%

Fat 6.77 g 17%

Serving size 705g

Cooking steps

1

Cut onions, carrots, celery, and cabbage into bite-sized pieces.
2

Heat olive oil in a pot and sauté minced garlic and onions.
3

Add carrots, celery, and cabbage, and stir-fry for 2-3 minutes.
4

Pour in crushed tomatoes and water, then bring to a boil.
5

Season with bay leaf, salt, and pepper.
6

Simmer over medium-low heat for 20-30 minutes until the vegetables are tender.

Witch's Soup

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