Soft Tofu and Pollock Roe Rice Bowl

Cut the soft tofu into bite-sized pieces.

Remove the membrane from the pollock roe and extract only the eggs.

Thinly slice the onion and green onion.

Heat cooking oil in a pan, then sauté the onion and green onion.

Add the pollock roe and stir-fry quickly over low heat.

Add the soft tofu and season with salt.

Place the sautéed mixture over rice and drizzle with sesame oil.