Diet Tofu Tuna Ssamjang

Finely chop tofu, vegetables, onion, and green onion.

Drain the oil from the tuna using a strainer.

Stir-fry the chopped onion and green onion in a heated pan.

Add tuna and tofu, and stir-fry together.

Add gochujang (Korean chili paste), doenjang (soybean paste), and minced garlic, and mix well.

Finish by adding sesame seeds, Cheongyang chili pepper, and black pepper.