Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 327.5 g
Ingredients: raw egg 27.5 ea; fried egg (without salt) 55 g; sesame oil 10 spoon; oyster sauce 15 serving (2 spoons); soy sauce 10 serving; steamed white rice 210 bowl

Add a spoonful of soy sauce and oyster sauce to the rice, top with a fried egg, and drizzle with sesame oil.

Cook 10 min Difficulty EASY 556 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

raw egg 0.5 ea
fried egg (without salt) 55 g
sesame oil 1 spoon
oyster sauce 0.5 serving (2 spoons)
soy sauce 1 serving
steamed white rice 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.91 g 58%

Protein 16.71 g 12%

Fat 18.37 g 30%

Serving size 327.5g

Cooking steps

1

Add soy sauce and oyster sauce to the rice and cook in a heated frying pan for about 3 minutes.
2

Crack an egg, mix it in, and cook.
3

Transfer to a bowl and top with a fried egg.
4

Finish by drizzling sesame oil on top. 😋

Soy Sauce Egg Rice

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