Stir-fried Beef Brisket with Enoki Mushrooms

Cut the beef brisket and enoki mushrooms into bite-sized pieces.

Slice the green onion and cut the garlic into thin slices.

Heat cooking oil in a pan, then stir-fry the green onion and garlic to release their aroma.

Add the beef brisket and stir-fry quickly over high heat.

When the beef is partially cooked, add the enoki mushrooms.

Season with soy sauce, salt, and black pepper while stir-frying.

Once the mushrooms are wilted, turn off the heat and serve on a plate.