Truffle Pesto

Name: Truffle Pesto
Yield: 144.8 g
Ingredients: King Oyster Mushroom (Parboiled) 70.5 g; Truffle Flavored Extra Virgin Olive Oil 7 ml; Olivital Extra Virgin Olive Oil 49.5 ml; Lazy Lemon Juice (1000ML) 2.5 g; Petit Gourmand Italian Grated Cheese 5.3 g; Walnut 2.5 g; Salt (Sea Salt) 2.5 g; Roasted Cashew Nut 2.5 g; Fresh Garlic 2.5 g

544 kcal

#Low Sugar #Mediterranean Diet #Vegan

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Ingredients

Main ingredients

King Oyster Mushroom (Parboiled) 70.5 g
Truffle Flavored Extra Virgin Olive Oil 7 ml
Olivital Extra Virgin Olive Oil 49.5 ml
Lazy Lemon Juice (1000ML) 2.5 g
Petit Gourmand Italian Grated Cheese 5.3 g
Walnut 2.5 g
Salt (Sea Salt) 2.5 g
Roasted Cashew Nut 2.5 g
Fresh Garlic 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.37 g 5%

Protein 5.64 g 4%

Fat 56.76 g 91%

Serving size 144.8g

Cooking steps

1

Wash the basil leaves thoroughly.
2

Mince the garlic.
3

Lightly roast the pine nuts in a pan, then let them cool.
4

Blend basil, garlic, pine nuts, olive oil, Parmesan cheese, salt, and pepper in a mixer.
5

Add truffle oil and mix well.

Truffle Pesto

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