Ladyfinger

419 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • rolled oats 70 g
  • finely ground, water-soluble erythritol 45 g
  • fresh eggs 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 91.97 g 63%
Protein 23.25 g 16%
Fat 13.51 g 21%
Serving size 225g
Cooking steps
  1. 1

    Mix corn flour and sugar.

  2. 2

    Whip the egg whites until foamy.

  3. 3

    Beat the egg yolks with sugar, then combine with the whipped egg whites.

  4. 4

    Sift in the flour and fold it in quickly.

  5. 5

    Transfer the batter into a piping bag and shape.

  6. 6

    Bake in a preheated oven at 180°C.

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