Mascarpone Scones

1,772 kcal
#mascarpone scone #scone #dessert #home baking #cheese scone #mascarpone cheese #easy baking #oven recipe #bread #British dessert
Image coming soon
Ingredients
Main ingredients
  • Mascarpone cheese 80 g
  • Whipping cream 70 ml
  • Unsalted butter 45 g
  • Finely ground, water-soluble erythritol 45 g
  • Light sea salt 1 g
  • Leavening agent (baking powder) 3 g
  • Cake flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 244.62 g 49%
Protein 24.92 g 5%
Fat 100 g 45%
Serving size 494g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, combine cake flour, baking powder, sugar, and salt.

  3. 3

    Cut cold butter into small pieces and blend with a scraper as if cutting.

  4. 4

    Add mascarpone cheese and milk, knead quickly until it forms a dough.

  5. 5

    Roll out the dough to 2cm thickness and cut into triangles.

  6. 6

    Place on a baking sheet lined with parchment paper.

  7. 7

    Brush a little milk on the surface and bake for 20 minutes.

AI 채팅 아이콘