Radish Canelé

Wash the radish thoroughly, peel it, and slice it into 1cm thick rounds.

Heat olive oil in a pan over medium heat and grill the radish slices on both sides until golden brown.

Season the grilled radish with salt and pepper.

Melt sugar and butter in a small pan to make caramel.

Pour the caramel evenly over the radish slices.

Bake the radish in the oven at 180°C for an additional 10 minutes.

Cool the finished radish canelé and plate it.