질문하기
Boil the chicken breast and shred it along the grain.
Julienne the carrot, cucumber, and cabbage finely.
Parboil the konjac noodles in boiling water, then drain off the water.
Beat the eggs, cook them into a thin sheet, then slice into strips.
Arrange all the ingredients attractively on a plate.
Mix soy sauce, vinegar, stevia, and mustard to make the sauce.
Right before eating, add the sauce and mix everything together.
