Cut the smoked duck into bite-sized pieces.
Slice avocado, cucumber, cherry tomatoes, and red onion into appropriate sizes.
Put rice in a bowl.
Place the sliced smoked duck and various vegetables on top of the rice.
Mix soy sauce, olive oil, lemon juice, and honey to make the dressing.
Drizzle the dressing evenly over the top.
Sprinkle sesame seeds and seaweed flakes on top according to your preference to finish.