Tuna Tortilla (Mozzarella Cheese)

Name: Tuna Tortilla (Mozzarella Cheese)
Total time: 10 min
Yield: 260 g
Ingredients: Milk Tortilla 45 g; Mozzarella Cheese 15 g; Cheongyang Chili Pepper 45 g; Canned Tuna 100 회분(1/2캔); Red Bell Pepper 40 개; Low-Calorie Sweet Chili Sauce 15 g

Cook 10 min Difficulty EASY 341 kcal

#High protein #Low sugar #Low calorie #Low carb

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Ingredients

Main ingredients

Milk Tortilla 45 g
Mozzarella Cheese 15 g
Cheongyang Chili Pepper 45 g
Canned Tuna 1 회분(1/2캔)
Red Bell Pepper 0.5 개

Seasonings/Sauce

Low-Calorie Sweet Chili Sauce 15 g

Nutrition summary

Carbohydrates 36.52 g 42%

Protein 34.23 g 39%

Fat 7.63 g 20%

Serving size 260g

Cooking steps

1

Drain the oil from the canned tuna and prepare it.
2

Slice the mozzarella cheese thinly.
3

Place the tuna and mozzarella cheese on top of the tortilla.
4

Season with salt and pepper to taste.
5

Add a little olive oil to a pan and toast the tortilla on both sides until golden brown.
6

Cut into bite-sized pieces.

Tuna Tortilla (Mozzarella Cheese)

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