Tuna Vegetable Fritters

334 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Raw Egg 104 g
  • Cheongyang Chili Pepper 10 g
  • Perilla Leaves 3 g
  • Oyster Mushroom 20 g
  • Dongwon Tuna (Lean Meat) 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.15 g 4%
Protein 29.41 g 37%
Fat 21.14 g 59%
Serving size 217g
Cooking steps
  1. 1

    Finely chop the tuna and vegetables.

  2. 2

    In a bowl, mix the tuna, vegetables, egg, and pancake flour together.

  3. 3

    Shape the mixture into small, round patties.

  4. 4

    Heat oil in a pan and cook on medium heat until golden brown on both sides.

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