Tofu Tuna Vegetable Patties

Remove moisture from the tofu and mash it.

Drain the oil from the tuna using a sieve.

Finely chop the carrot, onion, and green onion.

In a bowl, combine the tofu, tuna, chopped vegetables, egg, salt, and pepper. Mix well.

Shape the mixture into bite-sized patties.

Heat oil in a pan and cook the patties on both sides until golden brown.