Steamed Egg Whites

Name: Steamed Egg Whites
Yield: 220.1 g
Ingredients: water (bottled water) 100 cup; ground black pepper 0.1 g; Korean soy sauce for soup 5 ml; raw egg white 60 pcs; raw whole egg 55 pcs

1 whole egg, 2 egg whites, Korean soy sauce for soup.

Difficulty EASY 112 kcal

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Ingredients

Main ingredients

water (bottled water) 0.5 cup
ground black pepper 0.1 g
Korean soy sauce for soup 5 ml
raw egg white 2 pcs
raw whole egg 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.97 g 8%

Protein 13.5 g 52%

Fat 4.58 g 40%

Serving size 220.1g

Cooking steps

1

Prepare the egg whites.
2

Put the egg whites into a bowl and whisk well.
3

Season with salt.
4

Boil water in a steamer.
5

Pour the egg white mixture into a heatproof dish.
6

Place it in the steamer and steam on low heat for 10~15 minutes.
7

Top the finished steamed egg whites with chopped scallions or your preferred toppings.

Steamed Egg Whites

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