Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 354 g
Ingredients: Whole Chicken Breast 100 g; Scrambled Egg 94 serving; White Rice 105 bowl; Iceberg Lettuce 10 serving; Teriyaki Sauce 45 batch (2 spoons)

Difficulty NORMAL 509 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Whole Chicken Breast 100 g
Scrambled Egg 1 serving
White Rice 0.5 bowl
Iceberg Lettuce 0.2 serving

Seasonings/Sauce

Teriyaki Sauce 45 batch (2 spoons)

Nutrition summary

Carbohydrates 61.25 g 47%

Protein 36.18 g 28%

Fat 14.54 g 25%

Serving size 354g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Chop the onion and bell pepper.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the vegetables and stir-fry together.
5

Add the rice and stir-fry everything evenly.
6

Season with soy sauce and salt.

Chicken Breast Fried Rice

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