Tofu Inari Sushi 2

Name: Tofu Inari Sushi 2
Yield: 539.4 g
Ingredients: Grade 1 Korean Soybean Tofu (half block) 200 pack; Crab Stick 20 g; Canned Tuna 100 half can; Fried Egg 92 piece; Inari Sushi 127.4 serving

719 kcal

#Tofu Inari Sushi #Sushi #Tofu Dish #Inari Dish #Diet Meal #Quick Recipe #Korean Cuisine #Healthy Recipe #Kids Snack #Tofu Rice

Image coming soon

Ingredients

Main ingredients

Grade 1 Korean Soybean Tofu (half block) 1 pack
Crab Stick 20 g
Canned Tuna 1 half can
Fried Egg 2 piece
Inari Sushi 0.7 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.02 g 26%

Protein 62.1 g 34%

Fat 32.15 g 40%

Serving size 539.4g

Cooking steps

1

Finely chop the tofu.
2

Rinse the inari pouches with water to remove excess oil.
3

Mix vinegar, sugar, and salt into the rice.
4

Lightly stir-fry the chopped tofu in a pan to remove moisture.
5

Add the cooked tofu to the rice and mix well.
6

Fill the inari pouches with the tofu rice evenly.
7

Place on a plate and serve.

Tofu Inari Sushi 2

AI 영양사 앤디