Tofu Soybean Noodle Soup

Name: Tofu Soybean Noodle Soup
Total time: 10 min
Yield: 200 g
Ingredients: Soybean Broth 100 g; Tofu Noodles 100 g

Cook 10 min 211 kcal

#Tofu Soybean Noodle Soup #Soybean Noodle Soup #Summer Food #Refreshing Noodles #Tofu Dish #Low Calorie #Healthy Food #Vegetarian #Vegan #High Protein

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Ingredients

Main ingredients

Soybean Broth 100 g
Tofu Noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.52 g 8%

Protein 20.56 g 37%

Fat 13.32 g 54%

Serving size 200g

Cooking steps

1

Blend tofu and boiled soybeans in a blender until smooth.
2

Add cold water and salt to the blended mixture and mix to make the broth.
3

Boil somyeon (thin wheat noodles) in boiling water, then rinse under cold water.
4

Place the noodles in a bowl and pour the tofu soybean broth over them.
5

Top with cucumber, cherry tomatoes, or other desired toppings to finish.

Tofu Soybean Noodle Soup

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