Stir-fried Chicken Breast with Carrots

Name: Stir-fried Chicken Breast with Carrots
Yield: 151.2 g
Ingredients: Grilled Chicken Breast 50 g; Low Sugar Oyster Sauce 10 g; Golden Curry Extra Hot 5 g; Stir-fried Garlic 5 g; Stir-fried Onion 25.2 g; Peperoncino 1 g; Garlic Powder 5 g; Stir-fried Carrot 50 g

156 kcal

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Ingredients

Main ingredients

Grilled Chicken Breast 50 g
Low Sugar Oyster Sauce 10 g
Golden Curry Extra Hot 5 g
Stir-fried Garlic 5 g
Stir-fried Onion 25.2 g
Peperoncino 1 g
Garlic Powder 5 g
Stir-fried Carrot 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.94 g 35%

Protein 20.12 g 50%

Fat 2.66 g 15%

Serving size 151.2g

Cooking steps

1

Cut the chicken breast and carrots into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast.
3

Once the chicken breast is cooked, add the carrots and stir-fry together.
4

Season with salt and pepper to taste.
5

When the carrots are tender, turn off the heat and transfer to a plate.

Stir-fried Chicken Breast with Carrots

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