Greek Egg Mayo

Name: Greek Egg Mayo
Yield: 285.5 g
Ingredients: mustard (sauce) 10.5 serving; fresh cucumber 10 g; signature Greek yogurt 85 g; boiled eggs 180 pcs

316 kcal

#diet #high protein #low sugar #low calorie

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Ingredients

Main ingredients

mustard (sauce) 0.5 serving
fresh cucumber 10 g
signature Greek yogurt 85 g
boiled eggs 4 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.11 g 9%

Protein 32.59 g 43%

Fat 15.69 g 47%

Serving size 285.5g

Cooking steps

1

Boil the eggs and peel them.
2

Finely chop the boiled eggs.
3

Mix yogurt, mustard, salt, and pepper.
4

Combine the chopped eggs, sauce, and diced pickles.
5

Serve in a bowl and top with Greek yogurt.

Greek Egg Mayo

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